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BAR BITES

Bucket of Love     $7.00

Candied bacon, delicious and addicting!


Queso Delgado     $8.00

Pablo’s queso blanco served with fresh tortilla chips


Old Fashioned Pimento Cheese     $9.00

house made, creamy blend of cheeses served with Saltines, cucumber chips, celery and carrots


Chicken Wings 

hand breaded and crispy with a choice of Portuguese, Asain or Honey BBQ

Small     $7.00

Large   $13.00


Trash Fries     $7.00

assortment of tater tots, waffle, sweet potato and regular fries served with house spicy ranch


Bait Bites     $8.00

white albacore tuna salad served with Saltines, cucumber chips, celery and carrot


Frito Pie     $8.00

cup of our house made chili with Fritos, cheddar, white and green onions


Mac n’ Cheese     $7.00

the real deal, good ol’ mac n cheese


Chili     $8.00

all meat, no beans, made with Shiner Bock beer topped with cheddar, white and green onion and it has a kick!


Tortilla Soup     $8.00

clear broth with celery and carrots, pulled chicken and fresh tortilla strips made from scratch daily


Zang Side Salad     $8.00

house vinaigrette, cucumbers, feta and tomato

MAINS

TLO Burger     $12.00
Black Angus beef blend patty, topped with bacon, cheddar, fried egg, ailoi served with lettuce, tomato, onion, pickle and Trash Fries


Mom’s Meatloaf     $12.00

all beef meatloaf and tomato gravy served with creamy mashed potatoes and fresh seasonal vegetables


Hatch Green Chile Chicken Enchiladas     $10.00

two grilled chicken enchiladas in white corn tortillas, topped with Hatch green chile sauce, pico, pepper-jack cheese and a sour cream drizzle served with cilantro rice and black beans


Tuna Melt     $11.00

sourdough bread, white albacore tuna salad, pepper-jack cheese, lettuce, tomato, pickle and aioli served with chips


Off The Hook     $9.00

hand corn meal battered white fish strips served with house spicy ranch, red slaw and Trash Fries


Seventh St Salad     $11.00

bed of mixed greens topped with grilled chicken, mandarin oranges, almonds and house lemon vinaigrette


Black Bean Tamales     $10.00

four black bean and blue corn tamales served on a bed of lettuce with choice of Hatch green chile sauce or spicy ranch for dipping


Open-Faced Chicken Caprese Sandwich     $11.00

a slice of sourdough topped with a grilled chicken breast, melted mozzarella and parmesan, fresh basil, tomato and served with Trash Fries


Lone Star Chicken Fried Steak     $12.00

our twist on the classic, topped with Hatch green chile sauce and pepper-jack cheese served with creamy mashed potatoes and fresh seasonal vegetables


Chicken Fingers     $9.00

five hand-battered chicken strips served with house Creole dipping sauce and Trash fries


Portobello Mushroom Sandwich     $11.00

sourdough bread, grilled Portobello cap, pepper-jack cheese, fried egg, lettuce, tomato, onion and aioli served with Trash Fries


Chicken Cobb Salad     $11.00

bed of mixed greens topped with grilled chicken, bacon, cheddar, hardboiled egg and tomato served with house ranch


Texas BLT     $12.00

sourdough bread, house smoked brisket, bacon, cheddar, lettuce, tomato, and honey bbq sauce served with ranch style beans and red slaw


Grilled Cheese BLT     $9.00

sourdough bread, cheddar, bacon, lettuce, tomato and aioli served with Trash Fries


Texas Surfers     $9.00

three Hawaiian slider buns, grilled Spam, pineapple-jalapeno relish, red slaw and a drizzle of Sriracha served with Trash Fries


Trinity Turkey Burger     $12.00

ground turkey patty topped with pepper-jack cheese, avacado and aioli served with lettuce, tomato, onion, pickle and chips


Fish Tacos     $12.00

three hand-battered fried white fish tacos on white corn tortillas with pico and red slaw served with cilantro rice, black beans, and house spicy ranch


Huevos Verdes     $12.00

crispy flour tortilla topped with black beans, pepper-jack cheese, sunny side up eggs and Hatch green chile sauce served with bacon and cilantro rice

SWEETS

Hot Apple Tart     $7.00

served with vanilla ice cream


Choco Pie     $7.00

chocolate ganache, triple gingersnap crust with pecans and vanilla ice cream

 

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